Vegetables

Fried Eggplant with Tahini and Pomegranate Seeds

Welcome to The Wonderful World of Eggplant

By SAVEUR EDITORS
Spring Vegetable Stew

Fava Beans, Our Favorite Dark Horse Legume

By SAVEUR EDITORS
Tahini-Beet Dip

8 New Ways to Eat Beets

By SAVEUR EDITORS
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

14 Delicious Ways to Eat More Beans

By SAVEUR EDITORS
Artichoke Risotto with Capocollo and Pecorino

Meaty Leaves and a Tender Heart, We Love Artichokes

By SAVEUR EDITORS
Carrots for Root Vegetable Recipes

20 Vegetables To Cook This Spring

By SAVEUR EDITORS
Parsnip Pureé

Parsnip Pureé

By SAVEUR EDITORS
Pink Blini with Gooseberry-Apple Compote

Pink Blini with Gooseberry-Apple Compote

By SAVEUR EDITORS
French Onion Soup

French Onion Soup

By SHANE MITCHELL
Spinach, Beef, Egg Hash

Our Best Spinach Recipes

By SAVEUR EDITORS
BVI-Style Peas Soup

BVI-Style Peas Soup

By SAVEUR EDITORS
Saag Paneer (Spinach with Fresh Indian Cheese)

Saag Paneer (Spinach with Fresh Indian Cheese)

By SAVEUR EDITORS
Pasta e Fagioli

27 Essential Bean Recipes

By SAVEUR EDITORS
Celeriac and Truffle Soup

Celeriac and Truffle Soup

By MARIE-AUDE AND DANIEL ROSE
Thanksgiving Side Dishes

Our Best Brussels Sprouts Recipes Will Have You Actually Craving Vegetables

By SAVEUR EDITORS
Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

By SAVEUR EDITORS

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