Vegetables

Eggplant Bhorta

Begun Bhorta (Smoky Eggplant Mash)

By DINA BEGUM
Shanghai Stir Fried Rice cakes

Chao Niangao (Stir-Fried Rice Cakes)

By SAVEUR EDITORS
Nuoc Cham

Nước Chấm

By ANDREA NGUYEN
Rice and Peas

Rice and Peas

By SARAH THOMPSON
New Mexico Breakfast Burrito

New Mexico Breakfast Burrito

By ISRAEL RIVERA
Spiced Chocolate Fondue

Spiced Chocolate Fondue

By FATIMA KHAWAJA
Cabbage Rolls with Beef and Rice

Cabbage Rolls with Beef and Rice

By SAVEUR EDITORS
Three Sisters Stew

Three Sisters Stew

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Collard Greens with Smoked Turkey Wings

Collard Greens with Smoked Turkey Wings

By SAVEUR EDITORS
Carolina Hush Puppies

North Carolina Hush Puppies

By SAVEUR EDITORS
Guatemalan Beef Stew

Pepián de Res (Guatemalan Beef Stew)

By SANDRA A. GUTIERREZ
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Bell Pepper Stir-Fry with Basil and Tofu

Bell Pepper Stir-Fry with Basil and Tofu

By FATIMA KHAWAJA

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