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SAVEUR EDITORS
Creamed Corn
Gingered Sauerkraut
Crostini of Wild Mushrooms
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Sorrel and Watercress Soup
Fricassée de Cèpes avec Truffes (Cèpe Fricassee With Truffles)
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Cardoons With Anchovy-Garlic Sauce
Herbed Corn Bread Stuffing
Cardoon Gratin
Bagna Cauda
Deep-Fried Cardoons
Fresh Green Beans With Coconut
Green Gram Beans With Coconut
Black-Eyed Pea Salad
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