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SAVEUR EDITORS
Sorrel and Watercress Soup
Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
Cardoons with Anchovy-Garlic Sauce
Herbed Corn Bread Stuffing
Cardoon Gratin
Bagna Cauda
Deep-Fried Cardoons
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Fresh Green Beans with Coconut
Green Gram Beans with Coconut
Black-Eyed Pea Salad
French Onion Soup
Creamed Kale
Trieste-Style Sauerkraut and Bean Soup (Jota)
Spicy Creamed Onions
Sauteed Brussels Sprouts with Bread Crumbs
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