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Pappardelle Over Wilted Asian Greens
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Asian Green Salad With Sweet Shallot Vinaigrette
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Spring Peas and Pearl Onions
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Pickled Mustard Greens
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Fried Eggplant
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Iceberg Wedge With Creamy Dressing
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Wild Mushroom Risotto With White Truffles
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Shallot Sambar
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Lemongrass Syrup
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Azuki Bean Ice Cream
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Six Wonderful Ways to Use Lemongrass
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Stir-Fried Cabbage and Carrots
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The Fine Madness of Eggplant
By
Charles Perry
Black Truffle Sabayon
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Pickled Eggplant
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Mrs. Sanchez’s Red Chile Sauce
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