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Vegetarian
Presbyterian
Clone of Fettuccine with Corn Crema and Charred Green Onions
Tomato Pie Filling
By
VIVIAN HOWARD
Stuffed Bell Peppers In Tomato Sauce
Spring Vegetable Hash
Lemon Chiffon Pie
Broccoli Rabe with White Beans and Preserved Lemon
Cucumber and Radish Salad with Fresh Cheese
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Masala Dosa
By
SAVEUR EDITORS
Roasted Mushroom Stock
Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)
Our Absolute Best Fall Vegetarian Recipes to Try Right Now
By
SAVEUR EDITORS
Vegetarian Recipes For When You Just Don’t Want Meat
By
SAVEUR EDITORS
Pizzoccheri
Squash Soup (Soupe de Courge)
Buttermilk Fettuccine with Spiced Tomato Sauce
By
STACY ADIMANDO
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