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Recipes by Cuisine
Vegetarian
Southern Tomato Pie
By
VIVIAN HOWARD
Watermelon Rind Pickles
By
VIVIAN HOWARD
Grilled Artichokes with Espelette Mayo
By
SAVEUR EDITORS
Iceberg Wedge Salad with Lemon-Parsley Dressing
By
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Turkish Stuffed Eggplant (Imam Bayildi)
By
ANA SORTUN
Tian (Provençal Vegetable Casserole)
By
DAVID TANIS
Radish, Goat Cheese, and Cilantro Salad
By
NANCY SINGLETON HACHISU
Spiced Dal with Peanuts and Dill
By
DAVID SHAFTEL
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Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)
By
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Lasagna Bread (Scaccia)
By
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Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)
By
LOUISA SHAFIA
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing
By
JESSICA KOSLOW
Sprouted Chickpea Socca with Herb Salad and Yogurt
By
JESSICA KOSLOW
Spicy Haitian Cabbage Slaw (Pikliz)
By
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Chilled Yogurt and Chickpea Soup (Ayran Aşi)
By
MEHMET GÜRS
Lee Bailey’s Sour Cream Cornbread
By
LEE BAILEY
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