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Vegetarian
Four-Cheese Macaroni and Cheese
By
SAVEUR EDITORS
Brussels Sprout Chips with Sweet Chile Sauce
Chocolate Chip Cookies
Roasted Garlic and Sweet Potato Crostini
Kale Tarts with Fennel and Olives
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
Prejean’s Potato Salad
Samosas (Fried Potato-Filled Pastries)
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Frijoles de Olla (Stewed Pot Beans)
Malika Masoor Dal (Red Lentils with Green Mango)
Zucchini Fritters (Kolokitho Keftedes)
Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)
Nadru Yakhni (Lotus Root in Yogurt Sauce)
Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce)
Indian Curd Rice
Cabbage Vepadu (Cabbage Fritters)
Besan Curry (Chickpea Fritters in Curry)
Sonth (Marwari Masala-Spiced Fruit Chutney)
Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
Sambar (South Indian Vegetable Stew)
Fettuccine with Pesto Cream Sauce, Roasted Red Peppers, and Spinach
Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts
Baked Brie with Raspberry Jam
Gnocchi al Pesto (Potato Dumplings with Pesto)
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