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White
Wine Legs: What Causes Those Little Streaks of Wine That Form On The Side of The Glass?
By
Ella Quittner
Denmark’s Best Wine Is Made from… Cherries?
By
Mary Holland
The 2019 SAVEUR Gift Guide: Bottles We Love
By
SAVEUR Editors
This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round
By
Rebekah Peppler
The Best Canned Wines to Drink This Summer
By
Laura Itzkowitz
Tiny Wine Glasses Have Won Us Over. Here’s Why
By
Chris Cohen
The Ingenious Growing Process That Makes These Canary Island Wines So Good
By
Mónica R. Goya
The Best Wine Decanter Is a Piece of Lab Equipment
By
Chris Cohen
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Valdespino Inocente Might Be the Best Wine Bargain in the World
By
Chris Cohen
A Field Guide to Vermouth
By
Laura Itzkowitz
Italian 75
0
The 2018 SAVEUR Bottles Gift Guide
By
SAVEUR Editors
What Happens When You Treat Making Tequila Like Champagne
By
Alex Testere
9 Recipes that Prove Everything Tastes Better With Sherry
By
SAVEUR Editors
Sherry Goes With Everything
By
Adam Leith Gollner
Why the Port World Still Believes in Making Something With Your Own Two Feet
By
Carey Jones
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