Winter

    Pizza con le Puntarelle Alla Romana

    Pizza con le Puntarelle Alla Romana

    By KATIE PARLA
    Ochsenschwanzsuppe (Oxtail Consommé)

    Ochsenschwanzsuppe (Oxtail Consommé)

    By ALEXANDER KROLL
    Vanilla and Spice Candied Sweet Potato Galette

    Vanilla and Spice Candied Sweet Potato Galette

    By REBECCA FIRKSER
    Khao Piak Sen (Chicken and Rice Noodle Soup)

    Khao Piak Sen (Lao Chicken Noodle Soup)

    By KAT LIEU
    Bacheofe (Alsatian Meat and Vegetable Stew)

    Bacheofe (Alsatian Meat and Vegetable Stew)

    By ANDRÉ SOLTNER
    Kill City Chili

    Kill City Chili

    By SAVEUR EDITORS
    Ozoni (Japanese New Year’s Soup)

    Ozoni (Japanese New Year’s Soup)

    By NANCY MATSUMOTO
    Persimmon Pudding with Sticky Toffee Sauce

    Persimmon Pudding With Sticky Toffee Sauce

    By CAMARI MICK
    Mascarpone Cheesecake

    No-Bake Quince and Mascarpone Cheesecake

    By CAMILLA WYNNE
    Butterscotch and Toffee Gingerbread House

    Butterscotch and Toffee Gingerbread House

    By MINDY SEGAL
    Coquito French Toast

    Coquito French Toast

    By ANA SOFIA PELÁEZ
    Humbà Beets

    Humbà Beets

    By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
    Ginataang Squash

    Ginataang Squash

    By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
    Canela-Apple Tarte Tatin

    Canela-Apple Tarte Tatin

    By CLARE MALFITANO
    Roast Chicken with Roth Grand Cru Stuffing

    Roast Chicken With Roth Grand Cru Stuffing

    By CLARE MALFITANO
    Fennel and Celery Salad with Roth Buttermilk Blue

    Fennel and Celery Salad With Roth Buttermilk Blue

    By CLARE MALFITANO

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