Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Season & Occasion
›
Seasons
Winter
Meatball Couscous with Raisins and Zibibbo
By
TAMMIE TECLEMARIAM
The World’s Best French Fries
By
SUZY PALATIN
Sufganiyot with Bourbon-Orange Glaze
By
SARA BRADLEY
Georgian Roast Chicken With Bazhe Sauce
By
BENJAMIN KEMPER
Stir-Fried Shrimp and Long Beans with XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
By
DAN HOLZMAN AND MATT RODBARD
Jerk Chicken Wings
By
VAUGHN STAFFORD GRAY
Panko- and Herb-Crusted Cod Fillets
By
BARTON SEAVER
ADVERTISEMENT
AD
AD
Simple Spatchcock Turkey
By
NAOMI TOMKY
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Italian-Style Preserved Eel
By
SIMON BAJADA
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
SIMON BAJADA
Grilled Eel with Polenta
By
SIMON BAJADA
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
By
LAUREL EVANS
Sweet Potato Pancakes
By
SAVEUR EDITORS
Apple and Cranberry Upside-Down Cake
By
SAVEUR EDITORS
White Bean and Lacinato Kale Soup with Smoked Ham Hock
By
SAVEUR EDITORS
Nick’s Minestrone
By
NICK PEIRANO
Hot Milk Cake
By
SAVEUR EDITORS
Normandy-Style French Onion Soup
By
MICHEL ROUX
Salt and Pepper Shrimp
By
SAVEUR EDITORS
1
…
4
5
6
…
39
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe