Winter

    Chile-Rubbed Leg of Venison

    Chile-Rubbed Leg of Venison

    By MATTHEW MCCLURE
    Beer-Braised Mustard Greens with Wild Boar Bacon

    Beer-Braised Mustard Greens With Wild Boar Bacon

    By JANIE RAMIREZ
    Pheasant and Leek Pot Pie

    Pheasant and Leek Pot Pie

    By ELIZA GLAISTER
    Skillet Quail with Wild Mushroom Gravy

    Skillet Quail With Wild Mushroom Gravy

    By SHANE MITCHELL
    Pot-au-Feu

    Pot-au-Feu

    By SAVEUR EDITORS
    Classic Osso Buco

    Classic Osso Buco

    By RICK MOONEN
    Aebleflaesk (Danish Roasted Apples and Bacon)

    Æbleflæsk (Roasted Apples and Bacon With Onions and Thyme)

    By PAUL CUNNINGHAM
    Budín Azteca (Layered Tortilla Casserole)

    Budín Azteca (Layered Tortilla Casserole)

    By RODMAN PRIMACK AND RUDY WEISSENBERG
    Stir-Fried Pork with Leeks

    Stir-Fried Pork With Leeks

    By PAN SUEFEN
    Pommes Pont Neuf (Parisian Fried Potatoes)

    Pommes Pont Neuf (Fried Potatoes)

    By SAVEUR EDITORS
    Potato and Cheese Pierogi

    Potato and Cheese Pierogi

    By MICHAŁ KORKOSZ
    Football Sandwiches

    Football Sandwiches

    By NEALEY DOZIER THOMPSON
    Black-Eyed Pea Cornbread

    Black-Eyed Pea Cornbread

    By BECKY MILLER TOLLISON
    Bostock

    Apple-Cinnamon Bostock

    By KAT CRADDOCK
    Chocolate Mousse

    The Ultimate Chocolate Mousse

    By SAVEUR EDITORS
    Cheddar-Beer Fondue

    Cheddar-Beer Fondue

    By KAT CRADDOCK

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