Winter

    Braised beef sandwich

    Roman Braised Beef With Tomato and Onion (Picchiapò)

    By SAVEUR Editors
    Fennel Oil

    Fennel Oil

    By Dan Holzman and Matt Rodbard
    Chicken Ramen

    Home-Style Chicken Ramen

    By Dan Holzman and Matt Rodbard
    Ravigote Sauce

    Ravigote Sauce

    By Daniel Boulud
    Boiled Cow's Head (Tête de Veau)

    Boiled Cow’s Head (Tête de Veau)

    By Daniel Boulud
    Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

    Pike Cakes With Crayfish Sauce (Quenelles de Brochet)

    By Daniel Boulud
    Pork Roll Breakfast Sandwich

    New Jersey-Style Pork Roll Breakfast Sandwiches

    By Farideh Sadeghin
    Crisp Pork Belly with Roasted Vegetables and Applesauce

    Crispy Pork Belly With Roasted Vegetables and Applesauce

    By SAVEUR Editors
    Mexican Braised Spare Ribs with Squash and Corn

    Mexican Braised Spare Ribs With Squash and Corn

    By Josefina Velázquez de León
    Masa Ball and Tomato Soup

    Mexican Tortilla Ball Soup

    By Josefina Velázquez de León
    Caponata

    Sicilian Caponata

    By SAVEUR Editors
    Manresa Quiche

    Perfect Blue Cheese Quiche With Whole Grain Crust

    By Avery Ruzicka
    Sprouted Seed and Grain Salad with Spiced Prawns

    Sprouted Seed and Grain Salad With Spiced Prawns

    By Jessica Koslow
    Mezcal Chiffon Cake

    Pomelo and Mezcal Chiffon Cake

    By Ben Mims
    Cocoa Tea

    Caribbean Cocoa Tea

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    Cold Soba with Mushroom and Leek Seiro Broth

    Cold Soba With Mushroom and Leek Seiro Broth

    By Sonoko Sakai

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