This bracingly tart relish, from Matthew Jennings of Townsman in Boston is the perfect foil for a rich Thanksgiving spread. Whole pieces or orange flesh and peel add texture to balance the creamy smoothness of mashed potatoes and cornbread dressing.
To a saucepan, add zested and chopped orange, cranberries, sugar, lime juice, liqueur, and salt. Bring to a simmer over medium heat and cook, stirring, until the cranberries burst and the sauce thickens, 8 minutes. Scrape into a bowl and let cool