When I get stuck on what to develop for my weekly Simple Weeknight Meals, I usually prowl the office for ideas from my colleagues. Jessica Glavin, our digital director (who we all call Glavs) isn't exactly the best cook in the bunch—she eats out more than she cooks at home—but the girl does like to eat, as do most of us at SAVEUR. She hails from Austin and has been talking my ear off recently about the "beauty of the breakfast taco," as she puts it. We don't have those where I'm from in Maryland, so out of curiosity, I gave into her pleas and developed this recipe. Thank goodness I did—It's now my new favorite new meal for breakfast, lunch, or dinner. Glavs and I got to talking during the development process, and here's what went down.