Breakfast of Champions

The addition of seltzer water and yogurt to the batter lends these pancakes a light texture, a mild tang, and a smooth consistency. See the recipe for Blueberry Pancakes »

Cream cheese is the secret ingredient that enhances the richness and moistness of these rolls. **See the recipe for Cream Cheese Cinnamon Rolls »**

Brioche slices get dipped in crushed cornflakes before frying in a deliciously crunchy version of french toast. See the recipe for Cornflake-Crusted Brioche French Toast »

An American breakfast classic is reinterpreted with fresh ingredients and bright flavors. See this Recipe

Boiling the potatoes ahead of time and letting them cool completely allows them to cook faster and brown better. See the Recipe for Home Fries »

Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee. See this Recipe

The secret to success with this dish is the quality of its parts. See this Recipe

This rich, brightly colored gravy is a delicious alternative to the more widely known white sausage gravy. See this Recipe

Mashed fava beans, spiced up with cumin and chile flakes, is a popular Egyptian morning dish. See the recipe for Fava Bean Stew »

This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai. See this Recipe

Versions of congee can be found on breakfast tables all over Asia. See this Recipe

This traditional breakfast pickle is part of a family of Japanese quick-salted pickles. See this Recipe

In Singapore, this dish is often served for breakfast with toasted coconut, sambal (chile paste), and sliced lontong. See this Recipe

There are all sorts of ways to garnish this popular Peruvian morning dish. See this Recipe

Prairie Oyster

Michelada

The recipe for this complex, layered cocktail originally appeared in Bottoms Up! Y Como!, a brochure published by the Agua Caliente resort in Tijuana, Mexico, in 1934. See this Recipe

This champagne cocktail takes its greenish hue from a splash of absinthe. See this Recipe

This Caribbean refresher combines a splash of Chartreuse with coconut water and aged Martinique rum. See this Recipe

This peppery and tangy brunch cocktail lends itself to countless interpretations. See this Recipe