Start your morning off right with these 20 recipes from SAVEUR magazine. Classic blueberry pancakes and eggs Benedict meet international breakfast fare like rice porridge and vegetable curry. Wash it all down with a Bloody Mary.
Blueberry Pancakes
The addition of seltzer water and yogurt to the batter lends these pancakes a light texture, a mild tang, and a smooth consistency. See the recipe for Blueberry Pancakes »
This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai. See this Recipe
Rice Porridge
Versions of congee can be found on breakfast tables all over Asia. See this Recipe
Pickled Cabbage
This traditional breakfast pickle is part of a family of Japanese quick-salted pickles. See this Recipe
Vegetable Curry
In Singapore, this dish is often served for breakfast with toasted coconut, sambal (chile paste), and sliced lontong. See this Recipe
Peruvian Chicken Soup
There are all sorts of ways to garnish this popular Peruvian morning dish. See this Recipe
Prairie Oyster
Michelada
Tequila Sunrise
The recipe for this complex, layered cocktail originally appeared in Bottoms Up! Y Como!, a brochure published by the Agua Caliente resort in Tijuana, Mexico, in 1934. See this Recipe
Hemingway’s Death in the Afternoon
This champagne cocktail takes its greenish hue from a splash of absinthe. See this Recipe
CCR
This Caribbean refresher combines a splash of Chartreuse with coconut water and aged Martinique rum. See this Recipe
Bloody Mary
This peppery and tangy brunch cocktail lends itself to countless interpretations. See this Recipe