Breakfast of Champions

Start your morning off right with these 20 recipes from SAVEUR magazine. Classic blueberry pancakes and eggs Benedict meet international breakfast fare like rice porridge and vegetable curry. Wash it all down with a Bloody Mary.

Blueberry Pancakes

Blueberry Pancakes

The addition of seltzer water and yogurt to the batter lends these pancakes a light texture, a mild tang, and a smooth consistency. See the recipe for Blueberry Pancakes »Penny De Los Santos
Cream Cheese Cinnamon Rolls

Cream Cheese Cinnamon Rolls

Cream cheese is the secret ingredient that enhances the richness and moistness of these rolls. **See the recipe for Cream Cheese Cinnamon Rolls »**André Baranowski
Cornflake-Crusted Brioche French Toast

Cornflake-Crusted Brioche French Toast

Brioche slices get dipped in crushed cornflakes before frying in a deliciously crunchy version of french toast. See the recipe for Cornflake-Crusted Brioche French Toast »Penny De Los Santos
Smoked Trout Hash

Smoked Trout Hash

An American breakfast classic is reinterpreted with fresh ingredients and bright flavors. See this RecipeJames Oseland
Home Fries

Home Fries

Boiling the potatoes ahead of time and letting them cool completely allows them to cook faster and brown better. See the Recipe for Home Fries »Penny De Los Santos
Country Ham with Red-Eye Gravy and Grits

Country Ham with Red-Eye Gravy and Grits

Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee. See this RecipePenny De Los Santos
Classic Eggs Benedict

Classic Eggs Benedict

The secret to success with this dish is the quality of its parts. See this RecipePenny De Los Santos
Tomato Gravy

Tomato Gravy

This rich, brightly colored gravy is a delicious alternative to the more widely known white sausage gravy. See this RecipeAndré Baranowski
Fava Bean Stew

Fava Bean Stew

Mashed fava beans, spiced up with cumin and chile flakes, is a popular Egyptian morning dish. See the recipe for Fava Bean Stew »Penny De Los Santos
Parsi-Style Scrambled Eggs

Parsi-Style Scrambled Eggs

This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai. See this RecipeJames Oseland
Rice Porridge

Rice Porridge

Versions of congee can be found on breakfast tables all over Asia. See this RecipePenny De Los Santos
Pickled Cabbage

Pickled Cabbage

This traditional breakfast pickle is part of a family of Japanese quick-salted pickles. See this RecipeJames Oseland
Vegetable Curry

Vegetable Curry

In Singapore, this dish is often served for breakfast with toasted coconut, sambal (chile paste), and sliced lontong. See this RecipeJames Oseland
Peruvian Chicken Soup

Peruvian Chicken Soup

There are all sorts of ways to garnish this popular Peruvian morning dish. See this RecipePenny De Los Santos
Prairie Oyster

Prairie Oyster

This old-school cure-all cocktail is meant to be slugged back in a single gulp. See this RecipePenny De Los Santos
Michelada

Michelada

A hot-weather refresher, this beer cocktail from Mexico can range in form from a chunky, tomato-rich version like a bloody mary to a lighter brew spiked with hot sauce and lime. See this RecipePenny De Los Santos
Tequila Sunrise

Tequila Sunrise

The recipe for this complex, layered cocktail originally appeared in Bottoms Up! Y Como!, a brochure published by the Agua Caliente resort in Tijuana, Mexico, in 1934. See this RecipePenny De Los Santos
Hemingway's Death in the Afternoon

Hemingway's Death in the Afternoon

This champagne cocktail takes its greenish hue from a splash of absinthe. See this RecipePenny De Los Santos
CCR

CCR

This Caribbean refresher combines a splash of Chartreuse with coconut water and aged Martinique rum. See this RecipePenny De Los Santos
Bloody Mary

Bloody Mary

This peppery and tangy brunch cocktail lends itself to countless interpretations. See this RecipePenny De Los Santos