Breakfast of Champions
Start your morning off right with these 20 recipes from SAVEUR magazine. Classic blueberry pancakes and eggs Benedict meet international breakfast fare like rice porridge and vegetable curry. Wash it all down with a Bloody Mary.
Blueberry Pancakes
The addition of seltzer water and yogurt to the batter lends these pancakes a light texture, a mild tang, and a smooth consistency. See the recipe for Blueberry Pancakes »
Cream Cheese Cinnamon Rolls
Cream cheese is the secret ingredient that enhances the richness and moistness of these rolls. **See the recipe for Cream Cheese Cinnamon Rolls »**
Cornflake-Crusted Brioche French Toast
Brioche slices get dipped in crushed cornflakes before frying in a deliciously crunchy version of french toast. See the recipe for Cornflake-Crusted Brioche French Toast »
Smoked Trout Hash
An American breakfast classic is reinterpreted with fresh ingredients and bright flavors. See this Recipe
Home Fries
Boiling the potatoes ahead of time and letting them cool completely allows them to cook faster and brown better. See the Recipe for Home Fries »
Country Ham with Red-Eye Gravy and Grits
Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee. See this Recipe
Classic Eggs Benedict
The secret to success with this dish is the quality of its parts. See this Recipe
Tomato Gravy
This rich, brightly colored gravy is a delicious alternative to the more widely known white sausage gravy. See this Recipe
Fava Bean Stew
Mashed fava beans, spiced up with cumin and chile flakes, is a popular Egyptian morning dish. See the recipe for Fava Bean Stew »
Parsi-Style Scrambled Eggs
This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai. See this Recipe
Pickled Cabbage
This traditional breakfast pickle is part of a family of Japanese quick-salted pickles. See this Recipe
Vegetable Curry
In Singapore, this dish is often served for breakfast with toasted coconut, sambal (chile paste), and sliced lontong. See this Recipe
Peruvian Chicken Soup
There are all sorts of ways to garnish this popular Peruvian morning dish. See this Recipe
Tequila Sunrise
The recipe for this complex, layered cocktail originally appeared in Bottoms Up! Y Como!, a brochure published by the Agua Caliente resort in Tijuana, Mexico, in 1934. See this Recipe
Hemingway's Death in the Afternoon
This champagne cocktail takes its greenish hue from a splash of absinthe. See this Recipe
CCR
This Caribbean refresher combines a splash of Chartreuse with coconut water and aged Martinique rum. See this Recipe
Bloody Mary
This peppery and tangy brunch cocktail lends itself to countless interpretations. See this Recipe
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