Cool Cilantro
Recipes featuring the cool zing of cilantro in sauces, side dishes, and entrées.
Watermelon Salad with Cilantro, Radish Sprouts, and Cotija
In this refreshing salad, watermelon at the peak of its sweetness is tossed in a zesty vinaigrette with spicy radish sprouts. Get the recipe for Watermelon Salad with Cilantro, Radish Sprouts, and Cotija »
Georgian Cilantro Sauce
An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness. See this Recipe
This spicy cilantro rice makes a great side for fish tacos.
Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)
This Indian chutney uses an array of ingredients, blending yellow split peas with coconut, cilantro, ginger, and chile.
Green Bean Salad
Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993). See this Recipe
Pepita and Cilantro Pesto
Toasted pepitas (pumpkin seeds) give this vibrant Mexican-inspired pesto a warm, toasty flavor.
Grilled lobster is a popular dish in Boston, where shellfish from the Gloucester Seafood Display Auction is plentiful.
Slow-Simmered Pinto Beans
Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. See this Recipe
Keep Reading
Continue to Next Story
