The recipe for this garlicky bread soup comes from Rosa Filipe of O Barro restaurant in Redondo, Portugal, who claims it is nicknamed “beggar’s soup” because it contains no meat or fish. Get the recipe for Bread and Garlic Soup with Cilantro »
An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness. See this Recipe
This spicy cilantro rice makes a great side for fish tacos.
This Indian chutney uses an array of ingredients, blending yellow split peas with coconut, cilantro, ginger, and chile.
Green Bean Salad
Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993). See this Recipe
Toasted pepitas (pumpkin seeds) give this vibrant Mexican-inspired pesto a warm, toasty flavor.
Grilled lobster is a popular dish in Boston, where shellfish from the Gloucester Seafood Display Auction is plentiful.
This flavor-packed sipper is served alongside a neat glass of tequila at La Mezcaleria in Ajijic, Mexico. Do as many Mexicans do: A sip of tequila, a sip of sangrita—repeat, for the best experience. Get the recipe for Cilantro, Chile, and Pineapple Sangrita »
Slow-Simmered Pinto Beans
Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. See this Recipe
