(Mtsvane Lobios Salati) Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from _The Georgian Feast _by Darra Goldstein (HarperCollins, 1993).
- 1 lb. young green beans
- 2 tbsp. red wine vinegar
- 3 tbsp. extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 clove garlic, peeled and minced
- 1⁄2 cup shredded fresh cilantro leaves