The CCR is a Caribbean refresher composed of a splash of Chartreuse (a French herbal liqueur), coconut water, and aged Martinique rum. See the recipe for CCR »

A mix of orange flower water and gin gives this New Orleans cocktail a floral character and a hint of juniper. See this Recipe

Michelada

A frothy, soothing eye-opener, this milk punch cocktail gets foamier the longer you shake it. See this Recipe

The classic combination of champagne and orange juice—now a beloved brunch indulgence—was first popularized in Paris and London in the 1920s.

This peppery and tangy brunch cocktail lends itself to countless interpretations. See this Recipe

Prairie Oyster

Named after Ernest Hemingway’s 1932 novel about the rituals of bullfighting, this champagne cocktail takes its greenish hue from a splash of absinthe.