The CCR is a Caribbean refresher composed of a splash of Chartreuse (a French herbal liqueur), coconut water, and aged Martinique rum. See the recipe for CCR »
Henry C. Ramos’s Gin Fizz
A mix of orange flower water and gin gives this New Orleans cocktail a floral character and a hint of juniper. See this Recipe
Michelada
Milk Punch
A frothy, soothing eye-opener, this milk punch cocktail gets foamier the longer you shake it. See this Recipe
