This dish is made from a recipe in The Country Cooking of France by Anne Willan. A blend of red wine, various vegetables and herbs, and chicken, this dish is savory all year long. See the recipe for Coq au Vin ». André Baranowski
French country cooking goes from rustic to refined with these 15 recipes from SAVEUR magazine. From cassoulet, coq au vin, and beef stew, choose from 15 French country classic recipes.
Skillet-Cooked Potatoes and Cheese
Cheese and Smoked Ham in a Puff Pastry
Rabbit Cooked with Dijon Mustard