ANDRÉ BARANOWSKI
Recipes

French Country Cooking

French country cooking goes from rustic to refined with these 15 recipes from SAVEUR magazine. From cassoulet, coq au vin, and beef stew, choose from 15 French country classic recipes.

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19 Easy One-Pot Meal Recipes to Make This Winter

19 Easy One-Pot Meal Recipes to Make This Winter

By SAVEUR EDITORS
Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

By BENJAMIN KEMPER
Fuyu Persimmons with Spinach, Burrata, and Cranberries

Fuyu Persimmons with Spinach, Burrata, and Cranberries

By KAT CRADDOCK
Crispbreads with Eggs and Swedish Cod Roe

Crispbreads with Eggs and Swedish Cod Roe

By MEGAN ZHANG
How to Make Classic Turkey Gravy

How to Make Classic Turkey Gravy

By TED ROSEN
Autumn Vegetable Tagine with Bulgur Wheat

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA
Braised Winter Squash with Fermented Black Beans

Braised Winter Squash with Fermented Black Beans

By HANNAH CHE
Recipes

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