These 9 recipes from the region of Alsace, on the border of Germany and France, exemplify the rich, hearty dishes characteristic of the area's unique cuisine.

Tarte Flambee (Alsatian Bacon and Onion Tart)

Sauerkraut with Pork and Sausages (Choucroute Garnie)

Bacheofe (Alsatian Meat and Vegetable Stew)

Sauerkraut with Fish in Cream Sauce

Crayfish Soup

Farmhouse Chicken in Vinegar Sauce

Grape Tart

Pike Perch Braised in Pinot Noir
