How To Roll and Decorate a Bûche de Noël November 13, 2011 Food SHARE Step-By-Step Photo Instructions for making a Buche de NoelPut green meringue in a piping bag fitted with a ⅜” star tip. Start with a 1 ½”-wide star, then pipe two more stars on top of the first, each ½” smaller than the last, to form a three-tiered Christmas tree. Repeat steps to make additional trees. Todd Coleman Put plain meringue in a piping bag fitted with a ⅜” round tip. Pipe several 1 ½”-wide mounds and ½” x 1 ½” sticks to form mushroom caps and stems. Once the meringue pieces have baked and cooled, fit stems into bottoms of caps. Todd Coleman Place hot cake on a large kitchen towel dusted with confectioners’ sugar; dust cake with more sugar. Starting with one narrow end, roll cake and towel together into a tight cylinder; let cool completely. Gently unroll cake. Todd Coleman Brush rum syrup evenly over the cake with a pastry brush. Using an offset spatula, spread buttercream evenly over the cake, leaving a 1″ border along the top edge so that the roll will close neatly and the buttercream will remain inside. Todd Coleman Starting with the edge nearest you, roll the cake, taking care not to apply too much pressure, so the buttercream stays inside the roll. Transfer the cake roll to a serving platter, seam side down, and chill to set. Todd Coleman Using a serrated knife, cut 3″ off one end of cake at a 30° angle. Trim other end of cake to make it flat. Remove angled end and spread its flat side with buttercream–this will help it stick to the top of the cake. Position the angled “stump” halfway between the center of the cake and the trimmed end so that it sits securely–frosted, flat side down–on top, to suggest the cut branch of a log. Todd Coleman Spread ganache over the surface of the cake and the stump; leave the ends of cake and the top of the stump exposed. Run the tines of a fork along the ganache parallel to the length of cake. Todd Coleman MORE TO READ RELATED 23 Ways to Celebrate Dad With Recipes to Make Any Father Proud Go beyond the meat and potatoes and cook him what he really wants. READ NOW RELATED Four Ways to Cook the Perfect Burger, From Cast Iron to—Trust Us—Steamed Test kitchen-approved methods for the best patties. RELATED Road Trip Snacks To Fuel Your Next Getaway Seat-side road trip recipes to fuel your expeditions.