ADVERTISEMENT / ADVERTISE WITH US

Food

Poolside Treats

August 6, 2008

Beat the heat with these 9 poolside treats from SAVEUR magazine, including recipes for creamy homemade ice cream, brownies, and cookies.

Paw Paw Ice Cream — This custardy ice cream gets its tropical flavor from paw paws, a musky-sweet fruit native to the American Midwest that tastes somewhere between a banana and a mango, with a plush, creamy texture. Get the recipe for Paw Paw Ice Cream »Farideh Sadeghin

Nick's Supernatural Brownies — Fudgy brownies make an ideal base for a decadent ice cream sundae. Get the recipe for Nick's Supernatural BrowniesHelen Rosner

Meyer Lemon Sandwich Cookies — Fragrant Meyer lemon zest goes into these shortbread cookies from pastry chef and author Emily Luchetti. She then uses the sweet–tart juice to make a silky citrus curd that sandwiches two cookies together. Get the recipe for Meyer Lemon Sandwich Cookies »Paul Sirisalee | Food Styling: Eugene Jho

Gluten Free Peanut Butter Cookies — Our gluten-free alternative to the classic actually gives the cookies a boost: subtracting flour highlights their pure peanut butter flavor and adds a wonderfully chewy texture. Get the recipe for Flourless Peanut Butter CookiesMatt Taylor-Gross

Strawberry Lemonade Ice-Pops — These simple, summery frozen treats are made with fresh strawberries and lemons. Get the recipe for Strawberry Lemonade Ice-Pops »Matt Taylor-Gross

Strawberry Rhubarb Yogurt Pops — These refreshing frozen treats come from pastry chef Jen Yee at New York City's Lafayette. Get the recipe Strawberry Rhubarb Yogurt Pops »Christina Holmes

Nanaimo Bars — A graham cracker crust enriched with chocolate, almond and coconut supports a dense layer of buttercream and semisweet chocolate. See the recipe for Nanaimo Bars »Penny De Los Santos

Peanut Butter Swirl Ice Cream — For added decadence, top this ultra-peanutty ice cream with chocolate sauce or hot fudge. Get the recipe for Peanut Butter Swirl Ice CreamChristopher Hirsheimer

Classic Chocolate Chip Cookies — Try layering chocolate into the cookie dough for crisp edges and a moist and tender inside. Get the recipe for Classic Chocolate Chip CookiesTodd Coleman

Latest

Saag Paneer Is the Luscious Indian Comfort Food You Need

Pretzel and Sausage Dressing

Lalla Rookh Pie

Seattle Scotch Is A Thing. And It’s Good.

Confit Turkey Legs

Saag Paneer (Spinach with Fresh Indian Cheese)

Banish Kitchen Clutter with Five Genius Fridge Organizers

Hot Legs: Now’s The Perfect Time To Make Turkey Confit

ADVERTISEMENT / ADVERTISE WITH US