This custardy ice cream gets its tropical flavor from paw paws, a musky-sweet fruit native to the American Midwest that tastes somewhere between a banana and a mango, with a plush, creamy texture. Get the recipe for Paw Paw Ice Cream »

Fudgy brownies make an ideal base for a decadent ice cream sundae.

Meyer Lemon Sandwich Cookies

Our gluten-free alternative to the classic actually gives the cookies a boost: subtracting flour highlights their pure peanut butter flavor and adds a wonderfully chewy texture. Get the recipe for Flourless Peanut Butter Cookies »

These refreshing frozen treats come from pastry chef Jen Yee at New York City’s Lafayette. Get the recipe Strawberry Rhubarb Yogurt Pops »

A graham cracker crust enriched with chocolate, almond and coconut supports a dense layer of buttercream and semisweet chocolate. See the recipe for Nanaimo Bars »

For added decadence, top this ultra-peanutty ice cream with chocolate sauce or hot fudge. Get the recipe for Peanut Butter Swirl Ice Cream

Try layering chocolate into the cookie dough for crisp edges and a moist and tender inside.