Light, tangy yogurt replaces rich mayonnaise in the herb-laced dressing for this salad. André Baranowski
For a light supper, these 15 recipes for slaw, salad, and skewers from SAVEUR magazine fit the bill.
Pineapple and Pork Teriyaki Skewers
Grilled Beef Kebabs with Pickled Persimmons
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)
Mesclun Salad with Goat Cheese and Balsamic Vinaigrette
Green Cabbage Salad with Hazelnuts
Red Leaf Salad with Ranch Dressing