SAVEUR magazine can help you throw a sumptuous weekend feast with these 5 recipes. For an elegant meal, try recipes for roasted oysters with white wine, lobster bisque, shrimp stuffed quail, honey-roasted Belgian endives and parsnips, and raspberry charlotte which pairs creamy raspberry mousse between layers of fluffy cake.
Use an entre-deux-mers or other dry white wine for this dish. See this Recipe Jorg Brockmann
This decadent cream-based soup is perfect paired with glass of Champagne. See this Recipe André Baranowski
A delicacy in its own right, quail becomes even more sumptuous when married with shrimp and a bevy of flavorful spices. See this Recipe Erik Rank
Honey-Roasted Belgian Endives and Parsnips
