Techniques
Tasting Notes: 18 Apple Varieties
Apples come in a staggering number of varieties—some have a sturdy texture and tartness that's perfect for baking; others are best eaten out of hand, or sliced and served as a crisp accompaniment to cheese. Here are 18 types of our favorite fall fruit.
Don't miss: Our Best Apple Recipes to go Beyond Pie
Baldwin
Newtown Pippin
Empire
Ginger Gold
Fuji
Greening Sour
Honeycrisp
Red Delicious
Jonathan
Cortland
Spigold
Winesap
Golden Delicious
McIntosh
Red Cortland
Golden Russet
Macoun
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