Crunchy, salty, and rosemary-scented, pine nut brittle makes a great gift.
A scoop of baking soda stirred into molten caramel turns the crunchy candy into a crisp and airy treat.
This twist on traditional pecan pie provides a snack-able ending to the holiday feast. This recipe first appeared in our November 2012 issue along with Ben Mims’s story Sugar and Spice. Get the recipe for Pecan Pie Brittle » Todd Coleman