Roasting lamb over a bed of rosemary sprigs lends this Greek classic a smoky, herbal flavor. Get the recipe for Roasted Lamb with Rosemary (Arni me Dendrolivano) ». Penny De Los Santos
April feels like the first real month of spring. Revel in the warmer weather and the coming holidays with lemony cauliflower, roasted lamb, chewy macaroons, and more. From fresh peas to spicy rhubarb, here are the dishes we can’t wait to make this month.
Morels with Mint, Peas, and Shallot
Clam Risotto with Grilled Shrimp
Fresh Peas With Lettuce and Green Garlic
Espàrrecs Amb Vinagreta (Catalan Asparagus Vinaigrette)
Paraguayan Chipa (Easter Breakfast Bread)
Roasted Lamb with Rosemary (Arni me Dendrolivano)