Cheese Späetzle (Käsespätzle)

cheesy spatzle
Käsespätzle—spätzle with cheese, butter, and onions—is the perfect match for acidic salads and crisp German lagers.Kat Craddock

This satisfying German pasta dish is adapted from the one served at Spatenhaus an der Oper in Munich. The trick to transforming the soft dough into delicate, tender dumplings is well-aerated eggs and and mastering the delivery of batter into the boiling water. Consider picking up an easy-to-use spätzle-makers, or use a bowl scraper and a colander or a potato ricer to extrude the batter directly into the pot.

What You Will Need