Lobster Linguine with Chiles

Lobster Linguine with Chilies at Irene – Florence Italy
Lobster Linguine with Chilies at Irene – Florence ItalyChristina Holmes

This classic pasta, from award-winning chef Fulvio Pierangelini at his restaurant, Irene, in Florence, Italy, is enriched with the lobsters' coral, or roe sac. It adds a pop of briny flavor to the pasta, but can be omitted if the lobsters you buy don't contain it.