Thomas Keller’s Thanksgiving Feast
Every year, Thomas Keller serves a Thanksgiving meal at his Napa Valley restaurant Bouchon Bistro for the veterans in the community. Keller gives thanks to the veterans and their families with a meal of elegantly prepared, classic American Thanksgiving recipes. From a green bean casserole enriched with heavy cream and earthy mushrooms to a sweet-savory apple-cranberry relish, this is a meal of deep gratitude. For more about Bouchon Bistro's Thanksgiving feast, read Thomas Keller's story Holiday for the Heroes.
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