Fresh Mint Simple Syrup
Use this herb-laced syrup to sweeten lemonade, tea, or all manner of summery cocktails.
Mint Simple Syrup
Ingredients
Use this herb-laced syrup to sweeten lemonade, tea, or all manner of summery cocktails.
Yield: makes about 1 1/2 cups
Time:
5 minutes
Ingredients
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1 cup sugar
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1 cup water
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1 bunch fresh mint
Instructions
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Combine sugar and water in a small saucepan. Boil until sugar is fully dissolved. Pour the syrup into a heatproof container filled with hand-crushed mint. Cover and refrigerate for 8 hours or overnight; strain and discard mint. Mint syrup will keep for up to 3 weeks in the refrigerator.
- Combine sugar and water in a small saucepan. Boil until sugar is fully dissolved. Pour the syrup into a heatproof container filled with hand-crushed mint. Cover and refrigerate for 8 hours or overnight; strain and discard mint. Mint syrup will keep for up to 3 weeks in the refrigerator.
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