Cuban Mojo Sauce

By SAVEUR Editors
February 24, 2016
Mojo sauce

Mojo Sauce

MojoMatt Taylor-Gross

Mojo is packed with garlic, and the simple addition of citrus and oil makes it a diverse sauce good for marinating or dipping. Serve it with a roast of pernil.

Mojo
Cuban mojo is garlicky and savory, with oregano and cumin, and can go on anything.
Yield: makes about 1 cup
Time: 10 minutes

Ingredients

  • 1⁄4 cup fresh orange juice
  • 1⁄4 cup fresh lime juice
  • 1⁄4 cup olive oil
  • 1 tsp. kosher salt
  • 1⁄2 tsp. finely chopped fresh oregano
  • 1⁄4 tsp. ground cumin
  • 1⁄8 tsp. dried oregano
  • 12 cloves garlic, minced

Instructions

  1. In a medium bowl, combine all ingredients. Store in an airtight container for up to 3 days.

Latest

Painkiller Cocktail
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Salmon Teriyaki
31 Excellent Bottles to Stock a Better Home Bar in 2020
Palestinian Pantry Staples We Can’t Live Without
Falastin: Equal Parts Cookbook and Conversation Starter
Our 20 Favorite Cookbooks to Gift This Year
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
Orange- and Herb-Roasted Spatchcock Chicken
ADVERTISEMENT