Mojo is packed with garlic, and the simple addition of citrus and oil makes it a diverse sauce good for marinating or dipping. Serve it with a roast of pernil.
Ingredients
- 1⁄4 cup fresh orange juice
- 1⁄4 cup fresh lime juice
- 1⁄4 cup olive oil
- 1 tsp. kosher salt
- 1⁄2 tsp. finely chopped fresh oregano
- 1⁄4 tsp. ground cumin
- 1⁄8 tsp. dried oregano
- 12 cloves garlic, minced
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Instructions
Step 1
In a medium bowl, combine all ingredients. Store in an airtight container for up to 3 days.
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