Cuban Mojo Sauce

  • Serves

    makes about 1 cup

  • Cook

    10 minutes


By SAVEUR Editors

Published on February 24, 2016

Mojo is packed with garlic, and the simple addition of citrus and oil makes it a diverse sauce good for marinating or dipping. Serve it with a roast of pernil.


  • 14 cup fresh orange juice
  • 14 cup fresh lime juice
  • 14 cup olive oil
  • 1 tsp. kosher salt
  • 12 tsp. finely chopped fresh oregano
  • 14 tsp. ground cumin
  • 18 tsp. dried oregano
  • 12 cloves garlic, minced


Step 1

In a medium bowl, combine all ingredients. Store in an airtight container for up to 3 days.

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.