Mojo sauce
Mojo Sauce. Matt Taylor-Gross

Mojo is packed with garlic, and the simple addition of citrus and oil makes it a diverse sauce good for marinating or dipping. Serve it with a roast of pernil.

Featured in: 5 Easy, No-Cook Caribbean Condiments to Put on Everything

Mojo Cuban Mojo Sauce
Cuban mojo is garlicky and savory, with oregano and cumin, and can go on anything.
Yield: makes about 1 cup
Time: 10 minutes


  • 14 cup fresh orange juice
  • 14 cup fresh lime juice
  • 14 cup olive oil
  • 1 tsp. kosher salt
  • 12 tsp. finely chopped fresh oregano
  • 14 tsp. ground cumin
  • 18 tsp. dried oregano
  • 12 cloves garlic, minced


  1. In a medium bowl, combine all ingredients. Store in an airtight container for up to 3 days.