Omani Egg and Cheese Flatbreads (Ragag Ma Beed Wa Jibne)

Omani Bread

Omani Egg and Cheese

A crisp, crackly flatbread loaded with creamy cheese and soft egg. The dough for this bread is incredibly sticky. Omani cooks often use paint chipper to spread and work with the dough on the griddle; you can also use a dough scraper. Get the recipe for Omani Egg and Cheese »Farideh Sadeghin

A crisp, crackly flatbread loaded with creamy cheese and soft egg. The dough for this bread is incredibly sticky. Omani cooks often use paint chipper to spread and work with the dough on the griddle; you can also use a dough scraper.

Recipe adapted from The Food of Oman by Felicia Campbell.