A crisp, crackly flatbread loaded with creamy cheese and soft egg. The dough for this bread is incredibly sticky. Omani cooks often use paint chipper to spread and work with the dough on the griddle; you can also use a dough scraper.
Recipe adapted from The Food of Oman by Felicia Campbell.
Featured in: The Food of Oman is Too Good to Ignore
- 4 cups all-purpose flour
- 1 tsp. kosher salt, plus more
- 5 large eggs
- 6 Tbsp. puck cream cheese spread or softened cream cheese