Recipes

Bloody Martini

Bloody Martini

By GARY REGAN
Pizza con le Puntarelle Alla Romana

Pizza con le Puntarelle Alla Romana

By KATIE PARLA
Puntarelle Alla Romana

Puntarelle Alla Romana

By SAVEUR EDITORS
Ochsenschwanzsuppe (Oxtail Consommé)

Ochsenschwanzsuppe (Oxtail Consommé)

By ALEXANDER KROLL
Gogalbi (Spicy Grilled Mackerel)

Gogalbi (Spicy Grilled Mackerel)

By JAE-EUN SHIN
Boiled Pork With Aged Kimchi

Boiled Pork With Aged Kimchi

By JU-WON LEE
Jeju Negroni

Jeju Negroni

By BYUNG-JIN LIM
Menge mule

Menge Mule

By DEMIE KIM
Bakery

Pan de Ánimas (Bread of Souls)

By SANDRA AND HUGO CÉSAR TÉLLEZ
Vanilla Bean-Roasted Grapes

Vanilla Bean-Roasted Grapes

By REBECCA FIRKSER
Vanilla and Spice Candied Sweet Potato Galette

Vanilla and Spice Candied Sweet Potato Galette

By REBECCA FIRKSER
Butternut Squash Pakoras

Butternut Squash Pakoras

By ROMY GILL
Lamb Mafé

Lamb Mafé

By BINTOU N’DAW
Red Pea and Collard Fritters With Smoky Tomato Jam

Red Pea and Collard Fritters With Smoky Tomato Jam

By RHONDA MITCHELL
Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar

By ALEX MEYER AND LUCIANA GIANGRANDI
Barbecue Oxtail

Barbecue Oxtail

By SIMEON HALL JR.

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