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For a bubbly cocktail that features chocolate liqueur, Mandy Cohen of New York City’s Paper Daisy whips up this simple cocktail that can be prepared entirely in a champagne glass. “I always like bubbly on Valentine’s Day but since it’s been so cold and snowy in New York, I thought I’d come up with something a little more decadent with a sparkling red,” Cohen says. “It’s got deep forest fruit notes with a lingering chocolate flavor.”

Featured in: How to Add Chocolate to Your Cocktails, According to Bartenders

Equipment

Yield: serves 1
Time: 5 minutes

Ingredients

  • 1 oz. cognac
  • 34 oz. Organic Mixology Dark Chocolate & Sea Salt Liqueur
  • 1 barspoon raspberry liqueur, such as Chambord
  • Top with Lambrusco

Instructions

  1. To a coupe glass or champagne flute, add the cognac and liqueurs. Stir gently, top off with a splash of Lambrusco, and serve immediately.


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