For a bubbly cocktail that features chocolate liqueur, Mandy Cohen of New York City’s Paper Daisy whips up this simple cocktail that can be prepared entirely in a champagne glass. “I always like bubbly on Valentine’s Day but since it’s been so cold and snowy in New York, I thought I’d come up with something a little more decadent with a sparkling red,” Cohen says. “It’s got deep forest fruit notes with a lingering chocolate flavor.”
- 1 oz. cognac
- 3⁄4 oz. Organic Mixology Dark Chocolate & Sea Salt Liqueur
- 1 barspoon raspberry liqueur, such as Chambord
- Top with Lambrusco
- To a coupe glass or champagne flute, add the cognac and liqueurs. Stir gently, top off with a splash of Lambrusco, and serve immediately.