Very boozy and very well-shaken, this British Virgin Island classic gets a creamy frothy head similar to a flip or fizz from the addition of sweetened cream of coconut. While Pusser’s Rum trademarked the name in the 1990s, it was the iconic Soggy Dollar bar on Jost Van Dyke that invented the Painkiller in 1970. Pusser’s rum is a non-negotiable in the drink today; for the best results, look for their “Gunpowder Proof” (black label) bottle.
- 4 oz. fresh pineapple juice
- 3 oz. Pusser’s dark rum
- 1 oz. cream of coconut, such as Coco Lopez
- 1 oz. fresh orange juice
- Lemon wedge
- Lime wedge
- Freshly grated nutmeg, for garnish