Roasted Cherry Colada

Ingredients

• 2 oz. white rum
• 1 ³⁄₄ oz. Luxardo Sangue Morlacco
• 1 oz. coconut milk
• 1 oz. fresh lime juice
• ¹⁄₂ tsp. demerara sugar
• 10 dashes Miracle Mile Forbidden Barrel Aged Bitters
• 3 roasted cherries, plus 1, halved lengthwise, for garnish
• 1 oz. black rum
• 1 tsp. Everclear

Instructions

1. In a blender, combine white rum, Luxardo, coconut milk, lime juice, sugar, bitters, 3 cherries, and 1 cup ice and purée until smooth; pour into a tiki glass and top with black rum. Place halved cherry, cut-side up, on top of cocktail and fill with Everclear before lighting cherry on fire.