Roasted Cherry Colada

  • Serves

    makes 1 cocktail

  • Cook

    15 minutes


A classic piña colada gets an extra deep flavor with the addition of smoky roasted cherries.


  • 2 oz. white rum
  • 1 34 oz. Luxardo Sangue Morlacco
  • 1 oz. coconut milk
  • 1 oz. fresh lime juice
  • 12 tsp. demerara sugar
  • 10 dashes Miracle Mile Forbidden Barrel Aged Bitters
  • 3 roasted cherries, plus 1, halved lengthwise, for garnish
  • 1 oz. black rum
  • 1 tsp. Everclear


Step 1

In a blender, combine white rum, Luxardo, coconut milk, lime juice, sugar, bitters, 3 cherries, and 1 cup ice and purée until smooth; pour into a tiki glass and top with black rum. Place halved cherry, cut-side up, on top of cocktail and fill with Everclear before lighting cherry on fire.

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