baking

Assorted Pastries from Bread Alone

How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future

By SAVEUR EDITORS
Double Chocolate Alfajores with Dulce de Leche

Double Chocolate Alfajores with Dulce de Leche

By SUSANA GUILLARDUCI
Alfajores Sugar Coated Dulce de Leche

Alfajor Glaseado

By CRISTINA COLACCI
Limonettas Alfajores

Limonettas (Argentine Lemon Cookies with Chocolate and Almond)

By KEVIN VAUGHN
Alfajores Feature

On Argentina’s North Atlantic Coast, a City Obsessed With Sugar and Nostalgia

By KEVIN VAUGHN
How to Temper Chocolate

How To Temper Chocolate at Home

By NAOMI TOMKY
best cinnamon

The Best Cinnamon Spices Up Both Sweet and Savory Cooking

By NAOMI TOMKY
Apple galette recipe no-oven method from Bryan Ford

Apple Galette

By BRYAN FORD
Fireplace patisserie Bryan Ford's no-oven baking method

Fireplace Pâtissier

By BRYAN FORD
The Best Whisk Isn’t Necessarily Balloon-Style

The Best Whisk Isn’t Necessarily Balloon-Style

By AMY SCHULMAN
From Pastries to Pizza, the Best Baking Pans Go the Distance

From Pastries to Pizza, the Best Baking Pans Go the Distance

By JULIET IZON
Loria Stern's Edible Pressed Flowers

Loria Stern’s Floral Kitchen

By KAT CRADDOCK
The Best Mixing Bowls to Replace Your Old Mismatched Set

The Best Mixing Bowls to Replace Your Old Mismatched Set

By JULIET IZON
Muffins on a red tablecloth

A Muffin Pan for Making Your Best Baked Goods

By ARIANNE JONES
Top Bread Machines for Fresh Homemade Loaves

Top Bread Machines for Fresh Homemade Loaves

By ELLIE NAN STORCK
Apricot-Jasmine Granola

Jasmine Granola

By LORIA STERN

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