baking

Sour Cherry Pie

Sour Cherry Pie

By SAVEUR EDITORS
This Pastry-Filled Feast May Be the Best Way to Celebrate the End of Passover

This Pastry-Filled Feast May Be the Best Way to Celebrate the End of Passover

By MICHAEL HARLAN TURKELL
Moufleta

Honey-Drizzled Crêpes (Moufleta)

By RUTH STULMAN
Flourless Pistachio Cakes with Rosewater

Flourless Pistachio Cakes with Rosewater

By RUTH STULMAN
sliced brioche loaf

I Used to Be a Baker, and This Is the Only Bread I Miss Baking

By KAT CRADDOCK
Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

By KAT CRADDOCK
sliced brioche loaf

Brioche

By KAT CRADDOCK
Italian Easter Bread (Pane di Pasqua)

Italian Easter Bread (Pane di Pasqua)

By KAT CRADDOCK
brioche pull apart bread

Pull-Apart Bread with Chorizo and Parmesan

By KAT CRADDOCK
Brioche Buns with Sweet Corn, Cheddar, and Cilantro

Brioche Buns with Sweet Corn, Cheddar, and Cilantro

By KAT CRADDOCK
Afghan Naan with Nigella Seeds

Afghan Naan with Nigella Seeds

By SAVEUR EDITORS
Georgian Cheese Bread (Meskhetian Khachapuri)

Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)

Caramel Chocolate-Chip Cookie Cake

Caramel Chocolate-Chip Cookie Cake

Epic Dinner Party Dishes, Tips, and a Heavenly Dessert

Epic Dinner Party Dishes, Tips, and a Heavenly Dessert

By SAVEUR EDITORS
Chocolate-Caramel Tart with Crème Fraîche and Sesame

Chocolate-Caramel Tart with Crème Fraîche and Sesame

By JASON PFEIFER
What It’s Like to Break Bread in the Desert

What It’s Like to Break Bread in the Desert

By LESLIE HSU OH

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