Breakfast

This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

By KIRAN MEHTA
Indian Fried Dough with Saffron Syrup (Jalebi)

Indian Fried Dough with Saffron Syrup (Jalebi)

By SAVEUR EDITORS
Grilled Beef Kebabs with Pickled Persimmons

Kebabka

By SAVEUR EDITORS
The Breakfast Foods You Have to Try in Shanghai

The Breakfast Foods You Have to Try in Shanghai

By BETTY LIU
Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard

Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard

On Sunday Mornings in Oaxaca, Goat Soup is What’s for Breakfast

On Sunday Mornings in Oaxaca, Goat Soup is What’s for Breakfast

By BY: LAUREN ROTHMAN
People come from hours away just for this meal

Barbacoa

Tsokolate

Everything You Need to Know About Filipino Breakfasts

By JASMINE TING
Brown Butter Tart with Blackberries

These 13 Baked Goods are Perfect with a Mug of Coffee

By SAVEUR EDITORS
Sticky Toffee Pudding with Dates

Make This Sticky Toffee Pudding For The Dessert (or Breakfast) of Your Dreams

By STACY ADIMANDO
Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

By AMY THIELEN
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

The Best Weekday Breakfast Recipes for Better Mornings

By SAVEUR EDITORS
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

15 Recipes to Up Your Vegetable Intake—for Breakfast

By SAVEUR EDITORS
Let the Legendary Jacques Pépin Show You How to Make the Perfect Omelette

Let the Legendary Jacques Pépin Show You How to Make the Perfect Omelette

By IAN BURKE
Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

Make Our 17 Best Breakfast Sandwiches for Better Mornings

By SAVEUR EDITORS
What It’s Like to Eat Breakfast Above the Clouds

What It’s Like to Eat Breakfast Above the Clouds

By KLAUS THYMANN AS TOLD TO ALEX TESTERE

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