Chefs

Fried Chicken and Andouille Gumbo

Fried Chicken and Andouille Gumbo

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South India Field Workers

The Heart of South India

By Madhur Jaffrey
Smita Chandra's Daikon Curry

Smita Chandra’s Daikon Curry

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21 Cakes for Our 20th Birthday

21 Cakes for Our 20th Birthday

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A Saucy Dish

A Saucy Dish

By Filippo Artioli
Shifting Gears

Shifting Gears

By Traci des Jardins
Chef Sandwiches

Chef Sandwiches

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Backstage at the Beards 2014

Backstage at the Beards 2014

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À la Minute

À la Minute

By Melissa Muller
recipe-grilled-gremolata-stuffed-sardines-500x750-i164

Forgotten Fish

By Mary Sue Milliken
Hunter's Wife Chicken (Pollo alla Cacciatora)

Marcella Hazan

By Giuliano Hazan
Labneh Tart

Labneh Tart

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To Judy, With Love

To Judy, With Love

By SAVEUR Editors
20 Years of SAVEUR: Wide World of Markets

20 Years of SAVEUR: Wide World of Markets

By Tom Colicchio
Wayne Thiebaud’s Spaghetti With Mizithra Cheese

Wayne Thiebaud’s Spaghetti With Mizithra Cheese

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Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

20 Years of SAVEUR: Mung Dynasty

By Madhur Jaffrey

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