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Be the Hostess With the Most Gifts
By
JULIA BAINBRIDGE
An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce
By
MICHELLINA JONES
Watermelon-Basil Cocktail
Sakura Martini
A Make-Ahead Tiki Menu for Summer Entertaining
By
JOE SEVIER
The No-Measuring Three-Ingredient Cocktail Plan
By
SAVEUR EDITORS
Making Jasper’s Rum Punch With Jeff “Beachbum” Berry
Large-Batch Negroni Sbagliato
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