Featured in covid-19

Keene Central Lunch Ladies
Oysters on ice in the “Car George” tub offered by Charleston restaurant, Bar George. Accompaniments include mignonette and caviar.
Antoine Ricardou traveling between his branding and design firm in Paris and New York City.
Festive outdoor dining on the patio at Loló.
Chef Patrick O’Connell is leaning into his love of theater with his mid-century garbed mannequins and Marilyn Monroe face masks to help keep diners safe and comfortable at his Virgina restaurant.
Olive Oil Martini
Houston Chef Chris Shepherd
Chef Carmellini is the chef-owner of  Locanda Verde, The Dutch, Lafayette, Leuca, and Bar Primi, and he’s also the author of the cookbooks Urban Italian: Simple Recipes and True Stories from a Life in Food and American Flavor.
Cheese board