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Hamantaschen
By
Betsy Andrews
Almond Marmalade Thumbprint Cookies
By
Ryan McCarthy
Île Flottante
By
Daniel Boulud
Tarte aux Pralines Roses
By
Ryan McCarthy
Champurrado Chocolate Pudding
By
Jonathan Correa
Vanilla-Rum Custard
By
Roberta Corradin
Buttermilk Panna Cotta
By
Claudia Fleming
Tourment d’Amour
By
Cillette Appolinaire, Adapted by Ryan McCarthy
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Marjolaine
By
David Lebovitz
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR Editors
Traditional Mincemeat Pie
By
Jane Grigson
Profiteroles
By
SAVEUR Editors
Brown Butter Graham Cracker Crust
By
Mindy Segal and Kat Craddock
Lemon Meringue Pie With Graham Cracker Crust
By
Dominick Lee
Cherry Mascarpone Cheesecake
By
The Turk’s Inn
Quince Frangipane Tart
By
Benjamin Kemper
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