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Drinks
Coffee, the New Wine
By
MILES SMALL
Wine From Truffle Country
Opening Champagne
By
PAUL LUKACS
Drinking Kosher
69th Regiment Punch
Adelsheim, Willamette Valley (Oregon) Pinot Gris 2006
By
PAUL LUKACS
Vincent Girardin, Savigny-Les-Beaune 1er Cru (Burgundy, France)
By
PAUL LUKACS
Choosing the Right Champagne Glass
By
PAUL LUKACS
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Vintage Beauties
By
PAUL LUKACS
The Six Main Styles of Champagne
By
PAUL LUKACS
Tasting Notes: French Champagne
By
PAUL LUKACS
Caipirinha
By
SHANNON MUSTIPHER
Squeezing Wine from Stones
By
R.W. APPLE JR.
Edisto Eggnog
Vanilla Lemon Custard
Farnese, Terre di Chieti (Abruzzo, Italy) Pecorino
By
PAUL LUKACS
Principe Corsini, Chianti Classico (Tuscany, Italy) “Don Tommaso” 2004
By
PAUL LUKACS
Horchata with Chocolate and Pumpkin Seeds
Tablas Creek Esprit de Beaucastel Blanc 2005
By
PAUL LUKACS
Schramsberg Brut Rosé 2004
By
PAUL LUKACS
Santa Rita, Maipo Valley (Chile) Syrah
By
PAUL LUKACS
Spirits, Revived
By
PAUL LUKAS
Tasting Notes: Rye Whiskeys
By
DANA BOWEN
Querciabella, Maremma (Tuscany, Italy) ‘Mongrana’ 2005
By
PAUL LUKACS
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