Easy

Pecorino, Parsley, and Anchovy Sandwiches Road Trip Food

Italian Pecorino, Parsley, and Anchovy Sandwiches

By Casa del Vino
Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

By Kristy Mucci
Spiced Turmeric and Coconut Herbal Tea

Spiced Turmeric and Coconut Herbal Tea

By Kristy Mucci
Sumac, Hibiscus, Dried Lime Herbal Tea

Sumac, Hibiscus, and Dried Lime Herbal Tea

By Kristy Mucci
Lobiani (Georgian Bean-Stuffed Bread)

Lobiani (Georgian Bean-Stuffed Bread)

By Kat Craddock
Crab and Irish Whiskey Bisque Irish Recipe

Crab and Irish Whiskey Bisque

By Martin Bealin
Mussels with Coconut Sweet Chili Broth

Mussels With Coconut Sweet Chili Broth

By Sinéad Roche and Thomas Ashe
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops With Pea Purée and Radishes

By Martin Bealin and Nuala Cassidy
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By Sohui Kim
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR Editors
Classic Louisville Hot Brown Sandwich

Our 8 Super-Simple Recipes You’re Loving on Pinterest

By SAVEUR Editors
Compound butter

Kimchi Butter

By Laurie Woolever
Pepperoni and Chive Butter compound butter

Pepperoni and Chive Butter

By Laurie Woolever
Chocolate, Olive Oil, and Sea Salt Budino

Chocolate, Olive Oil, and Sea Salt Budino

By SAVEUR Editors
Buffalo Chicken Rillette for Super Bowl Recipes

Buffalo Chicken Rillettes With Schmaltz Toasts

By SAVEUR Editors
crab apple liqueur with cinnamon

Crab Apple Liqueur With Cinnamon

By David McMillan & Frédéric Morin

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