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Easy
Crescent City Tom & Jerry
By
RACHAEL THOMPSON
Dorie Greenspan’s Mustard Tart
By
FARIDEH SADEGHIN
Roasted Chicken, Corn, and Saffron Soup
By
JUSTIN HULSHIZER
Dried Apricot and Fig Clafoutis With Rum
By
BEN MIMS
Dr. Mitchill’s Cocktail
Richard Stoughton’s Purl Royal
Sherry & Bitters
Cock-Tail (The Original Old Fashioned)
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Sichuan Chile Oil
By
DAN HOLZMAN AND MATT RODBARD
Hungarian Braised Beef With Paprika (Pörkölt)
By
ÉVA CARTWRIGHT
Lima Bean Gratin With Herbed Bread Crumbs
By
DAVID TANIS
White Bean Soup With Fennel Seeds and Broccoli Rabe
By
DAVID TANIS
Vasilopita (Greek New Year’s Bread)
By
ALEXANDRA DELYANIS
Farro Grain Bowl
By
FARIDEH SADEGHIN
Root Vegetable and Quinoa Salad With Pickled Sunchokes
By
KIM ALTER
Chicory and Herb Salad With Apple, Pomegranate, and Creamy Miso Dressing
By
KIM ALTER
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