Easy

Vegan Mushrooms

Sautéed Maitake Mushrooms With Red Chiles and Cilantro

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Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon With Crispy Chestnuts

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Kale and Apple Salad

Apple and Kale Salad With Black Sesame-Maple Cashews

By Cara Stadler
Mushroom Foil Yaki

Mixed Mushroom Foil Yaki

By Dan Holzman and Matt Rodbard
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By Dan Holzman and Matt Rodbard
Salmon

Salmon, Scallion, and Enoki Mushroom Foil Yaki

By Dan Holzman and Matt Rodbard
La Louisianne Cocktail

La Louisiane

By SAVEUR Editors
Pepita-Sage Brittle

Pepita–Sage Brittle

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Appalachian Apple Cocktail

Fallen Apple

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Creme fraiche mashed potatoes Father's Day recipes

9 Creamy, Fluffy Ways to Make Mashed Potatoes

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Sea Salt Ice Cream

Sea Salt Ice Cream

By Justin Devillier
Redfish on the Half Shell with Creamy Grits

Redfish “on the Half Shell” With Creamy Grits

By Justin Devillier
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp With Satsuma Orange

By Justin Devillier
Chocolate Chess Pie with Cornbread Crumble

Our Most Pinned Fall Desserts

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Lavender Rice Pudding with Pears

Rice Pudding With Lavender and Grated Bosc Pear

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Brûléed Italian Plums with Armagnac Custard

Brûléed Italian Plums With Armagnac Custard

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