Brown sugar, warm spices, and baked fruit—fall may be the best season for dessert. And if our handy analytics tools have anything to say about it, you feel the same way. Here’s a collection of our most popular fall desserts you’ve shared on Pinterest. For even more recipe inspiration, follow us: pinterest.com/saveur.
Eva Powell, a former elementary-school librarian in Mitchell, Indiana, has won the town’s pudding contest five times with her recipe for persimmon pudding with a crispy, cake-like crust.
Claudia Fleming shared this recipe with us. She likes to serve these wafer-thin cookies alongside fresh apples or pears.
This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Get the recipe for Indian Rice Pudding (Kheer) »
Shortbread Cookies (Punitions)
Traditional French shortbread cookies taste best using a good salted butter with a high butterfat content, such as Kerrygold.
In Britain, treacle is a word applied to everything from sticky molasses to golden syrup, which is lighter in character and in color, and an essential component of our beloved treacle tart. Inside a buttery shortbread crust, a molten goo of golden syrup drowns bread crumbs and lemon zest. With little more to it than warming ginger and an egg whisked with cream to set the center, its very simplicity is its ultimate strength. —Tamasin Day-Lewis